Food & Beverage Technology

Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmaco...

Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the ...

This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold ...

Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates...

Bio-degradable polymers are rapidly emerging as a sustainable alternative to traditional petroleum-based plastics and polymers. However, the synthe...

More than 7 billion people inhabit the earth and all of them are subject to aging. This book is aimed at persons interested in a molecular explanat...

This second volume, details circular economy, innovative materials and techniques, and Omics' techniques to understand the mechanisms and pathways ...

One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This str...

Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic chemicals. In this volume, contributors brilliantl...

As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties. Natural healt...

Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard an...

Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices...

Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are tw...

Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread,...

Biofortification is a widely accepted cost-effective agricultural strategy to improve the nutrient deficiency in populations. It is especially usef...

Nanomaterials in Bionanotechnology: Fundamentals and Applications offers a comprehensive treatment of nanomaterials in biotechnology from fundament...

Even though disaster losses frequently occur in rural and agricultural areas, a substantial number of the prevailing disaster research has focused ...

This reference book compiles the latest techniques and applications of microbiome engineering. Microbial communities interact dynamically with thei...

This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentica...

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on...

Melissopalynology: Bee Flora, Pollen and Honey presents a comprehensive guide to the floral biology of honeybee plants. Critical for developing opt...

Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therap...

Unlock the secrets to transforming research into impactful products and services that reach the market. This book is a vital resource for anyone in...

Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing for Food Safety helps readers...

Quality Analysis and Packaging of Seafood Products provides information on the basics of packaging and novel packaging technologies and their poten...

The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on the spoilers, the foods thems...

Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas lik...

For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food d...

This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biolo...

Amid economic uncertainties, fluctuating oil prices, and a rising environmental consciousness, the need for sustainable and efficient food producti...

Amid economic uncertainties, fluctuating oil prices, and a rising environmental consciousness, the need for sustainable and efficient food producti...

This contributed book, as a part of a series of CERES publications, contributes to the scientific debate about the interlinkages between climate ch...

A growing awareness of the relationship between diet and health  has led to an increasing demand for food products that support health beyond simpl...

The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in new markets outside the Medit...

Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and bever...

The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use ...

Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consume...

This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacture...

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualizat...

This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food ...

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Earl...

This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the curren...

In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspen...