Food & Beverage Technology
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Tropical Fruits: From Cultivation to Consumption & Health Benefits, Fruits from the Amazon
Nova Science Publishers IncCurrent price €231.29Original price €256.99Current price €231.29Original price €256.99Save 10% -
Make It Safe: A Guide to Food Safety
CSIRO Food and Nutritional SciencesCurrent price €38.69Original price €42.99Provides comprehensive and practical guidance on how to control food safety hazards. All people involved with preparation of food for the commercia...
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Future Crops and Processing Technologies for Sustainability and Nutritional Security
Taylor & Francis LtdCurrent price €174.79Original price €183.99Our current food system faces challenges across the board from ensuring food security and reducing environmental impact to managing costs and mini...
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Plant-Microbial Interactions and Smart Agricultural Biotechnology
Taylor & Francis LtdCurrent price €54.14Original price €56.99Considering the ever-increasing global population and finite arable land, technology and sustainable agricultural practices are required to improve...
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Coconut-Based Nutrition and Nutraceutical Perspectives
Springer Verlag SingaporeCurrent price €164.34Original price €172.99This book presents the latest information on the biomolecules derived from the coconut and their prominent roles in human well-being. The various p...
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Antimicrobials in Livestock 2: Choices of Prevention and Treatment: A European Perspective
Springer International Publishing AGCurrent price €142.49Original price €149.99This second volume of the two-volumes work Antimicrobials in Livestock offers an in-depth look at the antimicrobials commonly used in veterinary me...
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Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications
Royal Society of ChemistryCurrent price €183.34Original price €192.99Large amounts of money, time and effort are devoted to sensory and consumer research in food and beverage companies in an attempt to maximize the c...
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Food Microbiology
Martin R AdamsCurrent price €41.79Original price €43.99Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure join...
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Real Food, Real Facts: Processed Food and the Politics of Knowledge
Charlotte BiltekoffCurrent price €35.99Original price €39.99A free ebook version of this title is available through Luminos, University of California Press's Open Access publishing program. Visit www.luminos...
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Insects as Alternative Sources of Protein for Food and Feed
Burleigh Dodds Science Publishing LimitedCurrent price €155.79Original price €163.99With significant concerns about the environmental impact of conventional crop and livestock production, there is a growing interest in utilising no...
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Soda Science: Making the World Safe for Coca-Cola
Susan GreenhalghCurrent price €23.85Original price €26.50Takes readers deep inside the secret world of corporate science, where powerful companies and allied academic scientists mold research to meet indu...
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Research on Food Packaging Technology
Trans Tech Publications LtdCurrent price €178.59Original price €187.99Collection of selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China. Volum...
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Smoker Cookbook: The Ultimate Smoking Meat Cookbook to Smoke Delicious Meat, Fish, Vegetable, Game Recipes
Roger MurphyCurrent price €16.99Original price €19.99Current price €16.99Original price €19.99Save 15% -
Soda Science: Making the World Safe for Coca-Cola
Susan GreenhalghCurrent price €95.39Original price €105.99Takes readers deep inside the secret world of corporate science, where powerful companies and allied academic scientists mold research to meet indu...
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Locally Brewed: Portraits of Craft Breweries from America''s Heartland
Anna BlessingCurrent price €22.09Original price €25.99Locally Brewed celebrates the Midwest's craft brewing movement with profiles of 20 of the area's brewmasters and their breweries. These are enterta...
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Safety, Health and Welfare in Agriculture and Agro-Food Systems: Ragusa SHWA 2023
Springer International Publishing AGCurrent price €249.84Original price €262.99This book gathers the latest advances, innovations, and applications in the fields of agricultural biotechnology, agro-food systems and forestry, a...
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G MercerCurrent price €84.14Original price €98.99Looking for instructional material to help extend the shelf life of your crops? Look no further. Drying is one of the main preservation techniques...
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Rice and Rice Straw: Production, Cultivation and Uses
Nova Science Publishers IncCurrent price €206.14Original price €216.99Rice and Rice Straw: Production, Cultivation and Uses opens with a discussion on rice straw, a substance rich in polysaccharides with a high lignin...
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High-Throughput Analysis for Food Safety
John Wiley & Sons IncCurrent price €114.94Original price €120.99HIGH THROUGHPUT ANALYSIS FOR FOOD SAFETY MEETS FSMA REQUIREMENTS WITH THE LATEST ADVANCES IN HIGH-THROUGHPUT SCREENING High-Throughput Analysis for...
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Wine Production and Quality
Hazel TattersallCurrent price €79.79Original price €83.99Gourmand Award for the No. 1 Best Wine Book in the World for ProfessionalsSince the publication of Wine Production: Vine to Bottle (2005) and Wine ...
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Make Your Own Beer: A Guide to All Things Beer and How to Brew it Yourself
John ShepherdCurrent price €18.99Original price €19.99The primary aim is to create an accessible and practical guide to home brewing, covering all aspects of the process. The intended outcome is that s...
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Grape Expectations: A Family''s Vineyard Adventure in France
Caro FeelyCurrent price €14.44Original price €16.99Filled with vivid descriptions of delicious wines, great food, and stunning views, this is a unique insight into the world of the winemaker, and a ...
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Bugs as Drugs: Therapeutic Microbes for Prevention and Treatment of Disease
American Society for MicrobiologyCurrent price €103.54Original price €108.99Current price €103.54Original price €108.99Save 5% -
The Science of the Oven
Hervé ThisCurrent price €18.04Original price €18.99Mayonnaise takes when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same co...
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Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
John Wiley & Sons IncCurrent price €354.34Original price €372.99Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science pro...
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Modern Food Service Purchasing, International Edition
Robert GarloughCurrent price €95.94Original price €100.99MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT, International Edition addresses the needs of the future executive chef by provi...
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Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Springer International Publishing AGCurrent price €202.34Original price €212.99When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by at...
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China Food and Drug Law: Policy, Practice, and Future Directions
John C. BalzanoCurrent price €103.95Original price €112.99This book is an analysis of policy and law governing the development, approval, manufacture, distribution, marketing and post-market surveillance o...
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Food Forensics and Toxicology
Titus A. M. MsagatiCurrent price €164.34Original price €172.99A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud F...
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Food Microbiology
Martin R AdamsCurrent price €53.19Original price €55.99Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne illness, and fermentation. ...
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A Sustainability Challenge: Food Security for All: Report of Two Workshops
Committee on Food Security for All as a Sustainability ChallengeCurrent price €49.49Original price €54.99The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challe...
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Nano- and Microencapsulation for Foods
John Wiley and Sons LtdCurrent price €153.89Original price €161.99Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsul...
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Food Microbiology: Fundamentals and Frontiers
American Society for MicrobiologyCurrent price €163.39Original price €171.99Current price €163.39Original price €171.99Save 5% -
Biodynamic Wine Growing: Understanding the Vine and Its Rhythms
Floris BooksCurrent price €25.18Original price €26.50Wine growers are converting to biodynamic viniculture in record numbers. Some of the world’s best wines are now biodynamic.At its heart, biodynamic...
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Science of Chocolate
Stephen T BeckettCurrent price €32.29Original price €33.99The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science...
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Eggs as Functional Foods and Nutraceuticals for Human Health
Royal Society of ChemistryCurrent price €183.34Original price €192.99Often described as natures perfect food, perceptions of egg consumption and human health have evolved substantially over the past decades, in parti...
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Bio- and Nano-sensing Technologies for Food Processing and Packaging
Royal Society of ChemistryCurrent price €155.69Original price €172.99The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important ro...
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Biogenic Amines in Food: Analysis, Occurrence and Toxicity
Royal Society of ChemistryCurrent price €173.84Original price €182.99A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provide...
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Trait Thorique Et Pratique de la Fabrication de la Bire. Tome 1
Franois RohartCurrent price €27.19Original price €31.99Current price €27.19Original price €31.99Save 15% -
Science of Ice Cream
Andrew CoxCurrent price €39.89Original price €41.99Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before t...
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A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting
Garmt DijksterhuisCurrent price €45.99Original price €49.99Why do you taste what you taste, and what about smelling? Many books address good food, but few go deeper, explaining the processes behind smelling...
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Bombas de Grasa: 60 deliciosas recetas de bombas de grasa que en definitiva tendrs que probar! (Fat Bombs Spanish Edition)
Mark EvansCurrent price €33.14Original price €38.99Current price €33.14Original price €38.99Save 15% -
Food Safety and Quality in the Global South
Springer Verlag SingaporeCurrent price €221.34Original price €232.99This book focuses on sustainable food systems in the Global South as highlighted by the United Nations Sustainable Development Goal 2, which seeks ...
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The ASQ Certified Food Safety and Quality Auditor Handbook
ASQ Quality PressCurrent price €119.69Original price €132.99Current price €119.69Original price €132.99Save 10% -
Brewing in Manchester and Salford
Deborah WoodmanCurrent price €16.99Original price €19.99Manchester and Salford, two cities whose heritage is intricately entwined, are noted for their industrial history, and this book looks at their thr...
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Whiskypedia (New and Updated Edition): A Gazetteer of Scotch Whisky
Charles MacLeanCurrent price €16.99Original price €19.99The ultimate guide to Scotch whisky. Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the...
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