Making & Using Vinegar: Recipes That Celebrate Vinegar''s Versatility. A Storey BASICS® Title

Name: Making & Using Vinegar: Recipes That Celebrate Vinegar''s Versatility. A Storey BASICS® Title
Brand: Workman Publishing
SKU: 9781612123813
Price: 9.56 EUR
Availability: InStock

★★★★★

English

By (author): Bill Collins William Collins

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. Youll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies. See more

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A01=Bill CollinsA01=William CollinsAge Group_UncategorizedAuthor_Bill CollinsAuthor_William Collinsautomatic-updateCategory1=Non-FictionCategory=WBWCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€5 to €10PS=Activesoftlaunch

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Product Details

Weight: 80g
Dimensions: 124 x 176mm
Publication Date: 12 Aug 2014
Publisher: Workman Publishing
Publication City/Country: United States
Language: English
ISBN13: 9781612123813

About Bill CollinsWilliam Collins

Bill Collins is the author of Making & Using Caramel How to Make Chocolate Candies Knife Skills and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem Massachusetts) prior to establishing Chef Bill Inc. in 2001. He has been a professional chef a personal chef a food industry consultant and a cooking instructor giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill he has written newspaper columns on kitchen skills. He lives in Pelham Massachusetts.