Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization

About

Dr. Khalid MuzaffarDr. Khalid Muzaffar currently working as Postdoc Research Associate Fellow at Department of Food Technology Islamic university of Science and Technology UT of Kashmir India. Worked as a guest faculty at Government Boys Degree College Baramulla J & K in the Department of Food Technology. Also worked as a Junior Research Fellow at university of Kashmir Srinagar J & K India. Qualified National Eligibility Test conducted by Indian Council of Agricultural Research (ICAR) India. Got Maulana Azad National Fellowship from University Grant Commission New Delhi India. Has written three books number of book chapters and has more than 47 publications published in reputed international journals. Attended and presented papers in many national and international conferences. Potential peer reviewer of reputed international journals related to Food Science and Technology that belong to popular publishing house viz. Elsevier Taylor-Francis Wiley Springer etc. Recipient of Reviewer Recognition certificates from Elsevier Taylor-Francis Springer and Wiley Online.Dr. Sajad Ahmad SofiSajad Ahmad Sofi (Ph.D.) is a Food Analyst at the Food Testing Laboratory Department of Food Technology IUST Awantipora India. He received an M.Sc. (Food Technology) degree from Islamic University of Science & Technology Awantipora India and a Ph.D. (Food Science & Technology) degree from SKUAST Jammu India. Dr. Sofi has also qualified National Eligibility Test in Food Technology conducted by the Indian Council of Agricultural Research. The author has been awarded a gold medal for outstanding performance during his M.Sc. degree program and UGC award for Ph.D. fellowship. Dr. Sofi has more than 50 publications in International reputed journals 3 edited books and 10 book chapters. He is an active reviewer for many scientific journals of repute. He has attended several national and international conferences workshops and seminars.Dr. Shabir Ahmad MirShabir Ahmad Mir (Ph.D) obtained his PhD in Food Technology from Pondicherry University Puducherry India. At present he is an Assistant Professor at the Government College for Women Srinagar India. He has received the Best PhD Thesis Award 2016 for outstanding research work by the Whole Grain Research Foundation. He has organized several conferences and workshops in Food Science and Technology. Dr. Mir has published numerous international papers book chapters and edited six books.