Food Manufacturing & Related Industries

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, envi...

Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspir...

Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspir...

This book develops organizing eating as an organizational-communication centered framework for understanding how communication and power combine to...

With the growing concern for the environment and the rising price of crude oil, there is increasing demand for non-petroleum-based polymers from re...

*Winner of the 2022 Cherasco International Prize*'Thoroughly engrossing' Michael Pollan, The Atlantic'Wonderful, energising' Kathryn Hughes, The Gu...

What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellen...

Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiven...

To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-ch...

The food and drink sector represents Europes largest manufacturing industry, its largest employer and is a major player in the global economy. It a...

Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic with COVID-19 and continued routine outbreaks with tra...

Embark on a transformative journey through uncharted realms of research and industry with the first book of the Cannabis Innovations series. This m...

This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in the discipline of Food Science and T...

In this ambitious book Christian Petersen has taken a central topic in economic and social history and given it a new sweep and coherence. As the ...

One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This str...

The interrelations between accounting and food have been hitherto neglected at an international level. This regret is particularly meaningful with ...

The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requi...

This book looks at food security from a socio-economic perspective. It offers a detailed and systematic examination of food security from its histo...

This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety...

Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook f...

This title was first published in 2000: This volume tells the fascinating story of the origins, development, growth and survival of a small country...

First published in 1980, this compact and useful book uses the earliest volumes of government-published statistics, and with the aid of computer-ge...

This title was first published in 2003. The greatest challenge facing China today is to curb the growing economic divide between urban and rural pe...

The proposed book titled as Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach, seeks to offer the im...

The federal government requires that most packaged foods carry a standardized label--the Nutrition Facts panel--that provides nutrition information...

Its farming and fishing industries yield an impressive harvest of ingredients, so it is no surprise to discover that Sussex also boasts a rich culi...

Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a v...

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social in...

Much has been written about food allergies in scientific journals and in the lay press, but Food Allergies: Processing Technologies for Allergenici...

The post-war years saw a massive decline in the Lea Valleys industrial base. This was particularly marked by the collapse in furniture, electronics...

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25 years ex...

Storage mites are common pests of stored food and other processed agricultural products and an infestation can occur at any point throughout the su...

One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This str...

Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices...

Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alterna...

A complete guide to the principles and practical application of modified atmosphere packaging Modified atmosphere packaging (MAP) is one of the mos...

'This book is full of tasty morsels . . . A great present for the snacky gourmand.'Pandora Sykes'An absolute tour de force . . . I devoured it unti...

This is the story of an empire founded on pigs. It tells of how a small town on the River Marden, once prosperous from the wool trade, became famou...

Farming whether domestic crops, forestry, fish or livestock is one of the pillars of human civilization, dating back to the early settlements of ...

In twenty short books, Penguin brings you the classics of the environmental movement.Food Rules, Michael Pollan's wise and witty critique of the we...