National & Regional Cuisine

My Cape Malay Kitchen is Cariema Isaacs's heartfelt and poignant account of the extraordinary relationship between herself and her father and how t...

Jeffrey Yoskowitz and Liz Alpern are two of the leaders of the movement to revolutionise Ashkenazi cuisine. Together, they co-founded The Gefilteri...

A cookbook of true Thai culinary spirit with delicious and magical dishes. Though millions love Thai food, actual meatless recipes and dishes are o...

The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 yea...

South Africa's fusion father, Shane Sauvage, is back with an ocean-inspired, all-new take on South African regional ingredients and flavors. Owner ...

Easy, make-ahead meals for a healthier lifestyle!The benefits of a Mediterranean diet--fresh vegetables and fruits, whole grains, seafood and lean ...

A deadly delicious collection of recipes for appetizers, entrees, desserts, drinks, and more, all from the bestselling authors of Mystery Writers o...

We''''ve long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got ...

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the Unite...

Learn the rules, traditions and customs of table setting and entertaining and how to incorporate principles of bohemian design. The Modern Bohemi...

Explore the world of delightful and efficient bento box lunches with Real Bento, a collection of family-friendly recipes by Japanese mom Kanae Inou...

Pocket-sized, full-colour guide to Lisbon, ideal for an active short break Lisbon Sunflower Walk and Eat pocket guide is designed to add another di...

Pocket-sized, full-colour guide to Avignon, ideal for an active short break Avignon Sunflower Walk and Eat pocket guide is designed to add another ...

Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own homet...

In Mastering the Art of Indian Cooking, Sanjeev Kapoor presents 500 accessible, easy recipes that any home cook can create. Kapoor is known for his...

The souk, or marketplace, is the beating heart of Arabic cuisine and culture-this book celebrates the generosity of this rich food culture. Imagine...

The debut cookbook from The Cooks Atelierthe international culinary destination and cooking school in Burgundyis a beautifully photographed resourc...

Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustainin...

This delightful recipe book celebrates old-fashioned Irish cooking that is enjoyed in farmhouses throughout the country. As well as providing recip...

The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place in Tokyo. With an eye for aut...

Experience Suppertime at Johnny and June's Table and Enjoy Their Favorite Recipes.People all over the world loved Johnny Cash and June Carter Cash ...

The latest cookbook by the Culinary Ambassador of the Chesapeake encourages us to cook in a way that is not only healthy for us but also for the Ba...

The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the countr...

For too long a cuisine undervalued against those other European stalwarts - French and Italian - it is time to put German food into the spotlight! ...