Nostalgia: General

SHORTLISTED FOR THE JHALAK PRIZE 2023SHORTLISTED FOR THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023_______________'A beautiful book: compelling...

The Wild West Cookbook brings you a new taste of cowboy comfort food, inspired by the chuckwagon and homestead cooks of the Old West, and todays we...

'If hot soup gives you hiccoughs, you hate oysters and cannot swallow trifle with bananas lurking in it, what should one do?'Originally published i...

Over my 55-year career, Ive seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and f...

A pan-ethnic cookbook for the adventurous omnivore.

Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the fi...

Celebrate yuletide the Victorian way by coloring in festive depictions of the Christmas season.Many ideas about what Christmas is today can be trac...

Do you remember Pathé News? Taking the train to the seaside? The purple stains of iodine on the knees of boys in short trousers? Knitted bathing co...

'Unapologetic about the cross-over of cultures, its bright, vibrant and dynamic' Vivek Singh'Packed full of approachable and inspiring recipes . . ...

The Sunday Times Bestseller Every generation has a chef they turn to for comforting, cuddly meals, be it Jamie Oliver and his pasta dishes or Nigel...

Everyday Comfort is the debut cookbook from foodie star Katie Pix, showcasing balanced and nourishing versions of all your favourite dishes. For K...

The cookbook everyone's talking about this year! A wonderfully nostalgic cookbook to treasure and share. Flavour is incredibly emotive, and a certa...

Everyone loves a good pub lunch. Whether it's a brisk walk or a leisurely drive away, there's always delicious, hearty fare at the end of it. Chef ...

Situated on the Roman Akeman Street, in the heart of the Vale to which it gives its name, Aylesbury's claim to be the county town of Buckinghamshir...

Make Halloween obsessions a yearlong affair with these 60 ghoulish and frightening recipes. The Creepy Kitchen gives step-by-step instructions on h...

#1 New York Times bestsellerFrom the larger-than-life team behind the internets most-watched daily show, Good Mythical Morning, and culinary spinof...

Dan DiPaolo's iconic chubby chefs adhere to two simple rules for happiness: Eat, drink, and be merry; and get someone else to clean up after. Print...

These social media-famous food oil paintings let you enjoy beautiful art works of your favorite fast food at home without the takeout and clean up!...

Love the Beefy Boys, proper banging burgers, one of the best! Tom Kerridge The Beefy Boys are four childhood friends who turned their foodie hobby...

Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces t...

Relive the finest moment in English men's football to date in this wonderful 'Cognitive Book' that everyone can enjoy and is suitable for people li...

An intriguing series of tales about love affairs with cars which, like human relationships, can go badly wrong. Christian Wolmar, best-selling aut...

Melbourne Remember When is a photographic celebration of nostalgia, particularly for Baby Boomers, thousands of whom follow the Melbourne Remember ...

Explore Britain's remaining historic lines with railway expert Julian Holland. The essential guide to exploring Britains last remaining h...

WITH AN INTRODUCTION BY MARK HADDON In Postcard From The Past, Tom Jackson has gathered a collection...

From popular cookbook author and homesteader at heart Georgia Varozza comes this collection of craveable comfort food recipes. Learn how to make de...

With contributions from historians, literary critics, and geographers, Curious Encounters uncovers a rich history of global voyaging, collecting, a...

Toronto Trailblazers explores the influence of seven key women who, despite pervasive gender bias, helped advance a modern literary culture for Can...

The arrival of the first snapshot camera in Victorian times bred a new kind of photographer, one who might never before have thought of owning a ca...

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic b...

America loves to eat. And eat good. From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers...