Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats | Agenda Bookshop Skip to content
A01=Editors of the Harvard Common Press
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Author_Editors of the Harvard Common Press
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Category1=Non-Fiction
Category=WBD
Category=WBH
Category=WBW
COP=United States
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Language_English
PA=Not yet available
Price_€10 to €20
PS=Forthcoming
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Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats

★★★★★
★★★★★

English

By (author): Editors of the Harvard Common Press

€16.10
€18.50
Save 13%
A01=Editors of the Harvard Common PressAge Group_UncategorizedAuthor_Editors of the Harvard Common Pressautomatic-updateCategory1=Non-FictionCategory=WBDCategory=WBHCategory=WBWCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€10 to €20PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 27 Jul 2023

Product Details
  • Weight: 499g
  • Dimensions: 191 x 235mm
  • Publication Date: 27 Jul 2023
  • Publisher: New Shoe Press
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780760383827

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