Principles and Techniques in Vegetable Grafting

About

Pardeep Kumar is Head Department of Plant Sciences and Dean School of Life Sciences Central University of Himachal Pradesh India. He is credited with the systematic research and development of Pomato. He is also recipient of State Innovation Award (20162017) by the State Government of Himachal Pradesh India for his innovative vegetative propagation technology for high value vegetables bell-pepper tomato and cucumber.Parveen Sharma worked as Assistant Scientist at Research Sub Station Akrot (Una) CSK Himachal Pradesh Krishi Vishvavidyalaya Palampur Himachal Pradesh India. He standardized production technologies of potential vegetable crops for protected environment under different agroclimatic zones of Himachal Pradesh and is presently working on breeding vegetables for protected cultivation.Vandana Thakur completed Ph.D. in Vegetable Science from CSK Himachal Pradesh Krishi Vishvavidyalaya Palampur Himachal Pradesh India on Vegetable grafting (Pomato). She is a fellow of Indian Students Association (ISA) and has also worked as Researcher.Binny Vats is pursuing Ph.D. in Plant Sciences from School of Life Sciences Central University of Himachal Pradesh Himachal Pradesh India. She also worked as Senior Research Fellow in the Department of Vegetable Science and Floriculture CSKHPKV Palampur Himachal Pradesh India. She holds experience in protected cultivation of vegetable crops grafting techniques pomato development and vegetative propagation in potential vegetables.Sunil Kumar is Associate Professor and Head in the Department of Animal Sciences School of Life Sciences Central University of Himachal Pradesh Dharamshala Himachal Pradesh India. He also serves as Proctor at the Central University of Himachal Pradesh and has organized various training programs for officials and farmers.