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B01=Mohammad Pessarakli
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Handbook of Plant and Crop Physiology

English

Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the third edition of the Handbook of Plant and Crop Physiology. Following its predecessors, the fourth edition of this well-regarded handbook offers a unique, comprehensive, and complete collection of topics in the field of plant and crop physiology.

Divided into eleven sections, for easy access of information, this edition contains more than 90 percent new material, substantial revisions, and two new sections. The handbook covers the physiology of plant and crop growth and development, cellular and molecular aspects, plant genetics and production processes. The book presents findings on plant and crop growth in response to climatic changes, and considers the potential for plants and crops adaptation, exploring the biotechnological aspects of plant and crop improvement.

This content is used to plan, implement, and evaluate strategies for increasing plant growth and crop yield. Readers benefit from numerous tables, figures, case studies and illustrations, as well as thousands of index words, all of which increase the accessibility of the information contained in this important handbook.

New to the Edition:

  • Contains 37 new chapters and 13 extensively revised and expanded chapters from the third edition of this book.
  • Includes new or modified sections on soil-plant-water-nutrients-microorganisms physiological relations; and on plant growth regulators, both promoters and inhibitors.
  • Additional new and modified chapters cover the physiological responses of lower plants and vascular plants and crops to metal-based nanoparticles and agrichemicals; and the growth responses of plants and crops to climate change and environmental stresses.

With contributions from 95 scientists from 20 countries, this book provides a comprehensive resource for research and for university courses, covering plant and crop physiological responses under normal and stressful conditions ranging from cellular aspects to whole plants.

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Original price €263.99
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Product Details
  • Weight: 339g
  • Dimensions: 210 x 280mm
  • Publication Date: 13 Jul 2021
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780367554545

About

Dr. Mohammad Pessarakli is a Professor in the School of Plant Sciences College of Agriculture and Life Sciences at the University of Arizona Tucson. His work at the University of Arizona include research and extension services as well as teaching courses in Turfgrass Science Management and Stress Physiology currently teaching Plants and Our World course to large classes of over 200 students each semester. The Editor of the Handbook of Plant and Crop Stress and the Handbook of Plant and Crop Physiology (both titles published by formerly Marcel Dekker Inc. currently Taylor and Francis Group CRC Press) and Handbook of Photosynthesis Handbook of Turfgrass Management and Physiology Handbook of Cucurbits. He has written forty book chapters is Editor-in-Chief of the Advances in Plants & Agriculture Research (APAR) Journal Editorial Board member of the Journal of Plant Nutrition and Communications in Soil Science and Plant Analysis as well as Journal of Agricultural Technology and a member of the Book Review Committee of the Crop Science Society of America and Reviewer of the Crop Science Agronomy Soil Science Society of America and HortScience Journals. He is the author or co-author of over 200 journal articles. He is an executive Board member of the American Association of the University Professors (AAUP) Arizona Chapter. He is a Certified Professional Agronomist and Certified Professional Soil Scientist (CPAg/SS) designated by the American Registry of the Certified Professionals in Agronomy Crop Science and Soil Science. Dr. Pessarakli is a United Nations Consultant in Agriculture for underdeveloped countries. Dr. Pessaraklis environmental stress research work and expertise on plants and crops is internationally recognized.

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