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A01=Catherine Kidd
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30 Days of Sugar-free

Paperback | English

By (author): Catherine Kidd

***The easy, family-friendly and money-saving plan to make your first 30 sugar-free days a breeze.***

- Do you want to give sugar-free a go but don''t know how to begin?
- Maybe you''ve bought a cookbook to inspire you, but there are just so many recipes to choose from that you don''t know how to start?
- Maybe you DO start but only manage it for a dinner here, a breakfast there (on the days you remember to check the ingredients list before you head to the supermarket) - before you ultimately give up?

If that sounds familiar, then this book is for you!

This book is designed to make going sugar-free as easy as possible, providing 100 delicious and family-friendly recipes for quick breakfasts, satisfying lunches and hearty dinners, plus snack choices for one month. At the beginning of each week''s worth of recipes you''ll find a handy meal menu and shopping list of the ingredients you''ll need for the seven days ahead, with the recipes tailored around using all these ingredients up - cheaper for you AND mindful of the planet.

Written by award-winning and registered dietician Catherine Kidd, you can also rest assured that the recipes are not only delicious but balanced for all your needs. Going sugar-free has never been so easy!

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Current price €12.14
Original price €14.99
Save 19%
A01=Catherine KiddAge Group_UncategorizedAuthor_Catherine Kiddautomatic-updateCategory1=Non-FictionCategory=VFMDCategory=WBHSCOP=United KingdomDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Format: Paperback
  • Weight: 280g
  • Dimensions: 128 x 206mm
  • Publication Date: 27 Dec 2018
  • Publisher: Orion Publishing Co
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781841882857

About Catherine Kidd

Catherine Kidd is a registered dietician working both privately and for the NHS. Dieticians are the only nutritional professionals to be regulated by law and an ethical code trained to use evidence-based advice. As an all-round foodie Cathy can provide us with delicious recipes that are also balanced and healthy.

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