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Selected Colleen Hoover Books at €9.99c | In-store & Online
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A32=Dr Herbert A.M. van der Vossen
A32=Dr N. Surya Prakash
A32=Dr. Alan Carvalho Andrade
A32=Dr. Charles Lambot
A32=Dr. Chifumi Nagai
A32=Dr. Herbert Van Der Vossen
A32=Dr. Nayani Surya Prakash Rao
A32=Dr. Philippe Lashermes
A32=Dr. Sarada Krishnan
A32=Dr. Thierry Joet
A32=Marie-Christine Coombes
A32=Prof. Fabio DaMatta
A32=Prof. Fábio M. DaMatta
A32=Stéphane Dussert
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B01=Dr. Philippe Lashermes
Category1=Non-Fiction
Category=TDCT
Category=TVF
Category=TVK
COP=United Kingdom
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Achieving Sustainable Cultivation of Coffee: Breeding and Quality Traits

English

Coffee is one of the most widely traded commodities in the world. Coffee cultivation faces a number of challenges including over reliance on a relatively small number of varieties vulnerable to a range of abiotic and biotic stresses as well as increasing expectations of quality amongst consumers. These challenges are addressed by this volume.

Part 1 looks at advances in understanding plant physiology and ensuring genetic diversity. These provide the basis for summarising developments in breeding improved varieties of Arabica and Robusta coffee. The second part of the book reviews our understanding of the chemical composition, sensory properties and potential nutraceutical benefits of coffee.

With its distinguished editor and international range of expert authors, this volume will be a standard reference for coffee scientists, growers and processors. See more
Current price €174.79
Original price €183.99
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A32=Dr Herbert A.M. van der VossenA32=Dr N. Surya PrakashA32=Dr. Alan Carvalho AndradeA32=Dr. Charles LambotA32=Dr. Chifumi NagaiA32=Dr. Herbert Van Der VossenA32=Dr. Nayani Surya Prakash RaoA32=Dr. Philippe LashermesA32=Dr. Sarada KrishnanA32=Dr. Thierry JoetA32=Marie-Christine CoombesA32=Prof. Fabio DaMattaA32=Prof. Fábio M. DaMattaA32=Stéphane DussertAge Group_Uncategorizedautomatic-updateB01=Dr. Philippe LashermesCategory1=Non-FictionCategory=TDCTCategory=TVFCategory=TVKCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€100 and abovePS=Activesoftlaunch
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Product Details
  • Weight: 719g
  • Dimensions: 152 x 229mm
  • Publication Date: 09 Jan 2018
  • Publisher: Burleigh Dodds Science Publishing Limited
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781786761521

About

Dr Lashermes is Director of Research at the Institut de Recherche pour le Développement (IRD) France. He co-led the international initiative that sequenced the coffee genome and has published extensively on coffee genetics. Dr Lashermes is Director of Research at the Institut de Recherche pour le Développement (IRD) France. He co-led the international initiative that sequenced the coffee genome and has published extensively on coffee genetics. Dr. Fabio M. DaMatta is Professor of Plant Physiology in the Plant Biology Department at the Federal University of Viçosa Brazil. Dr. DaMatta is the author or co-author of more than 100 research articles and book chapters most of which address the ecophysiology of the coffee tree. He served as a member of the Editorial Review Board of Tree Physiology (2004-2005) and was both the Editor-in-Chief of the Brazilian Journal of Plant Physiology (2006-2008) and the International Coordinator and Consulting Editor of the Advances in Plant Physiology series (Scientific Publishers). He is currently a consulting member of the Brazilian Consortium for Coffee Research and Development as well as other scientific agencies in the Brazilian government and abroad. Dr. DaMatta serves as an Associate Editor of Theoretical and Experimental Plant Physiology.

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