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A32=Dr Chun-Hua Zhou
A32=Dr Gabriela Ploscuanu
A32=Dr Gabriela Ploscutanu
A32=Dr Hilde Nybom
A32=Dr Jennifer Arthur
A32=Dr Luigi Manfrini
A32=Dr Margaret A. Cliff
A32=Dr Masoumeh Bejaei
A32=Dr Matteo Scampicchio
A32=Dr Sarah Kostick
A32=Dr Soon Li Teh
A32=Prof John Cline
A32=Prof Kate Evans
A32=Prof Zora Singh
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B01=Professor Fabrizio Costa
Category1=Non-Fiction
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Category=TVF
Category=TVK
Category=TVS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
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Improving the Quality of Apples

English

Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this popularity, consumers have extremely high expectations of the sensory quality of the apples they consume.

Improving the quality of apples provides a comprehensive review of the wealth of research on the processes which determine the key quality attributes of apples, including texture and nutritional content. The book addresses how these properties can be enhanced during the pre- and postharvest stages to ensure product quality and customer satisfaction, as well as the role of breeding programmes in identifying genes directly related to sensory quality characteristics.

In its detailed exploration of the key quality attributes of apples, the book provides its readers with an insight into the science behind producing the perfect product and how influential quality attributes are on consumer purchasing behaviours.

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Current price €136.79
Original price €143.99
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A32=Dr Chun-Hua ZhouA32=Dr Gabriela PloscuanuA32=Dr Gabriela PloscutanuA32=Dr Hilde NybomA32=Dr Jennifer ArthurA32=Dr Luigi ManfriniA32=Dr Margaret A. CliffA32=Dr Masoumeh BejaeiA32=Dr Matteo ScampicchioA32=Dr Sarah KostickA32=Dr Soon Li TehA32=Prof John ClineA32=Prof Kate EvansA32=Prof Zora SinghAge Group_Uncategorizedautomatic-updateB01=Professor Fabrizio CostaCategory1=Non-FictionCategory=TVBCategory=TVFCategory=TVKCategory=TVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€100 and abovePS=Activesoftlaunch
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Product Details
  • Dimensions: 152 x 229mm
  • Publication Date: 30 Jan 2024
  • Publisher: Burleigh Dodds Science Publishing Limited
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781801463218

About

Dr Fabrizio Costa is Associate Professor of Plant Genetics and Breeding in the Centre for Agriculture Food and Environment (C3A) at the University of Trento Italy. He was formerly a Senior Scientist at the Fondazione Edmund Mach where he was one of the team that published in 2010 the first complete sequenced genome of Golden Delicious the well-known apple reference variety. Professor Costa is internationally renowned for his research on the genetics of fruit ripening and post-harvest quality. He is on the editorial boards of such journals as Fruit Research and the Journal of Experimental Botany and is the Convenor of the 14th ISHS Symposium on Plant Regulators in Fruit Production in 2022. Dr Hilde Nybom is Professor Emerita at the Swedish University of Agricultural Sciences Sweden. Dr Kate Evans is Professor of Horticulture at the Tree Fruit Research and Extension Center at Washington State University USA. Dr Luigi Manfrini focuses his research on application of new technologies and precision managements coupled with the effects of the environment on fruit tree physiology with the aim to develop new strategies to improve orchards sustainability maintaining high level of quality and yields. Dr Manfrini Currently involved in national and international projects addressing issues related to precision management implementation sustainable fruit production and efficient resources use. Secretary of the EUFRIN Working Group on Decision Support Systems.

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