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"It's About Time"The Cooking Book for the Festive Season! in aid of the Newer & Bigger DAR Bjorn Written exclusively by Roberta & Ramona Pr...

The Food and Cookery of Malta and Gozo’ by Helen Caruana Galizia is not simply ‘another’ cookery book of Maltese dishes, but also a vivid descripti...

Apart from the international food served in many of our restaurants and hotels, Malta has a fine cuisine typical of the Mediterranean diet but diff...

It has always been my long-standing wish to write a book about Maltese sweets. I must say this was no easy undertaking because there are serious li...

Tisjir mill-Qalb’ consists of almost 200 pages. For the first time, it will have a different style than usual and will include recipes from 16 loca...

Jekk ma tantx għandek ħin biex issajjar, dan hu l-ktieb ideali għalik! Ir-riċetti mogħtijin f’dan il-ktieb huma turija ċara li biex issajjar u tiek...

L-għaġina ħelwa hija waħda mill-aktar għaġejjen importanti fil-kċina. Huwa importanti li taqra u tifhem tajjeb l-ingredjenti u l-metodu. Bl-għaġina...

Riċetti Maltin li faċli ssegwihom miġbura minn Pippa Mattei Jekk il-ħsieb t’ tisjir tal-Mediterran ifakkarkom fi platti bnini u appetitużi li tist...

For the past 40 years Anton B. Dougall has been a familiar face on local T.V. He’s also a household voice on radio stations in Malta and Gozo.

Mal-Maltin, li tmur tieħu pizza nhar ta’ Sibt, saret xi ħaġa regolari. Dan il-ktieb joffrilek l-opportuità  tagħmel il-pizza int stess, kull meta j...

Hu diffiċli li ssajjar mingħajr xaħam; wara kollox dan xorta hu meħtieġ fid-dieta tagħna.  Importanti ħafna, iżda, li nikkontrollaw il-konsum tax-x...

To us Maltese, the word Festa conjures up a distinct image of vibrant, colourful and noisy celebration; that of the three-day feast celebrating the...

Peter’s latest book My Favourites is the culmination of his life-long journey with food. It recounts his childhood memories of family dishes being ...

This is not a cookery book. I am not qualified to write such a book. It is more a narrative of meals I have eaten, most of them cooked and photogra...

From the Heart of the Mediterranean. Lea Hogg’s television recipes have been published in a book. The book includes 75 easy recipes for today’s liv...