Cooking with Dairy Products

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and al...

**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the driv...

This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed a...

Richard is a middle-aged Englishman who runs a B&B in the Val de Follet. Nothing ever happens to Richard, and really that's the way he likes it...

Bring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook.These cheese-packed recipes are sure to ...

It s hard to think of a more universally beloved food than cheese. But cheese lovers know there s more to the world of cheese than grilled cheese, ...

For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes creat...

Cheese and wine are a classic combination but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Che...

Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day p...

This is the essential guide to preparing and cooking eggs, with 150 tempting recipes. It comes with photographic identification of all the well-kno...

With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and be...

A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plate...

'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson'The last word on butter. Everyone who cooks needs this bo...

Inspired Grazing is designed to spark creativity and excitement by encouraging personality and individuality in every platter. At its heart, this b...

This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to s...

From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the...

'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Dian...

The craft of home cheesemaking is exploding in popularity. However, most beginner books are essentially loosely organized collections of recipes wh...

Ce volume contient les normes du Codex pour le lait, le lait en poudre, le lait concentre, la creme, le beurre, les fromages et toutes sortes de pr...

Las normas del Codex para la leche y productos lácteos juntos con textos afines como el Código de Practicas de Higiene para la Leche y los Producto...

Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the hi...

Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UKs most influential and innovative ...

Kids love it, adults love it is it any wonder that ice cream is the world's most popular dessert? Whatever the season and whatever the occasion, t...

Innovative ways to enjoy today's most popular superfood!Greek yogurt is being touted as the next superfood and for good reason--it's delicious, l...

Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other popular varieties, this book tells you all you need to ...

Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and gi...

Longlisted for the Andre Simon Awards 2023 Shortlisted for the Fortnum & Mason Food & Drink Awards 2023 BBC Radio 4s The Food Programme Bes...

Move over soggy cereal and plain toast, theres a new skillet in town Breakfast isnt o...