Cooking with Dairy Products

Why is cows milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the popul...

How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourish...

Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed to satisfy even the stronge...

Cheese, unlike other foods or culinary ingredients, is not a recently fashionable product. Its roots go back to ancient times. It was one of the fa...

Embark on a culinary odyssey across the globe with Radikal Kitchen: Flavours without Borders. Set out over 80 recipes, Radhika Howarths debut book ...

A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheesecheese made from unpasteurized milkis a...

Cheese is the essential cookbook for the most versatile and flavoursome ingredient in the world. James Martin offers over 100 classic and contempor...

These easy yet decadent recipes will change the way you eat and cook with cheese. A workhorse of the kitchen, cheese adds depth, flavour, and textu...

We love cheese. Its been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the w...

These easy yet decadent recipes will change the way you eat and cook with cheese. A workhorse of the kitchen, cheese adds depth, flavour, and textu...

Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.Dav...

Create wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish. Whether you prefer...