Food & Beverage Technology
-
Save 12%
Olive: Its Processing & Waste Management
Jose S. TorrecillaCurrent price €120.55Original price €136.99This book The olive, its processing and waste management , endeavours to cover a broad spectrum regarding different aspects of the olive oil secto...
View full detailsCurrent price €120.55Original price €136.99Save 12% -
Save 12%
Advances in Food Science & Technology: Volume 1
Nova Science Publishers IncCurrent price €206.79Original price €234.99This book reviews research on new developments in all areas of food science and technology. Topics discussed herein include the role of the process...
View full detailsCurrent price €206.79Original price €234.99Save 12% -
Save 12%
Gluten: Properties, Modifications & Dietary Intolerance
Nova Science Publishers IncCurrent price €202.39Original price €229.99This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; imp...
View full detailsCurrent price €202.39Original price €229.99Save 12% -
Save 12%
Tannins & Phenolics in Animal Nutrition: Chemistry & Challenges
Miguel E. Alonso-AmelotCurrent price €58.07Original price €65.99Feeding the world''''s human population of nearly seven billion people is probably the most demanding challenge we face in the 21st century. We nee...
View full detailsCurrent price €58.07Original price €65.99Save 12% -
Save 12%
Meals in School: Issues & Impacts
Nova Science Publishers IncCurrent price €113.51Original price €128.99Participation in the School Breakfast Program is much less common than participation in the National School Lunch Program, even among children with...
View full detailsCurrent price €113.51Original price €128.99Save 12% -
Save 12%
Practical Food & Research
Nova Science Publishers IncCurrent price €269.27Original price €305.99This book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, en...
View full detailsCurrent price €269.27Original price €305.99Save 12% -
Save 12%
Handbook of Seafood: Quality & Safety Maintenance & Applications
Nova Science Publishers IncCurrent price €226.15Original price €256.99Seafood and related products have an important place in the human diet; it provides for the protein needed and has a nutritional composition that h...
View full detailsCurrent price €226.15Original price €256.99Save 12% -
Save 12%
Freshwater Aquaculture: A Handbook for Small Scale Fish Culture in North America
William McLarneyCurrent price €64.23Original price €72.99Current price €64.23Original price €72.99Save 12% -
Save 12%
Microbiological Food Hygiene
Nova Science Publishers IncCurrent price €241.99Original price €274.99Microbiological Food Hygiene is a book about our clean and healthy nutrition from the sources of raw food materials into our homes. It associates n...
View full detailsCurrent price €241.99Original price €274.99Save 12% -
Save 12%
Bees in Europe & Sustainable Honey Production (BEE SHOP): Results of a Pan-European Research Network
Nova Science Publishers IncCurrent price €113.51Original price €128.99Honey is among the oldest food products of mankind and beekeeping is deeply rooted in every European culture, which is why quality regulation is st...
View full detailsCurrent price €113.51Original price €128.99Save 12% -
Save 12%
Chocolate: Cocoa Byproducts Technology, Rheology, Styling & Nutrition
Nova Science Publishers IncCurrent price €226.15Original price €256.99In this book, updated information on all major aspects of the harvesting and chocolate manufacture of Venezuelan cocoa are compiled and discussed. ...
View full detailsCurrent price €226.15Original price €256.99Save 12% -
Save 12%
Solanum Lycopersicum: Production, Biochemistry & Health Benefits
Nova Science Publishers IncCurrent price €226.15Original price €256.99Solanum lycopersicum is the scientific name for cultivated tomatoes. Tomatoes are produced and consumed worldwide. Many scientists are investigatin...
View full detailsCurrent price €226.15Original price €256.99Save 12% -
Save 12%
Beer Production, Consumption & Health Effects
Nova Science Publishers IncCurrent price €198.87Original price €225.99Beer is defined as a fermented alcoholic beverage made of malted cereals, water, hops, and yeast. This alcoholic beverage has been consumed for tho...
View full detailsCurrent price €198.87Original price €225.99Save 12% -
Save 12%
Ellagic Acid: Food Sources, Potential Role in Human Health & Antioxidant Effects
Nova Science Publishers IncCurrent price €113.51Original price €128.99Ellagic acid is a powerful bioactive polyphenolic compound showing a wide range of biological activities and potential beneficial effects on human ...
View full detailsCurrent price €113.51Original price €128.99Save 12% -
Save 12%
Capsaicin: Food Sources, Medical Uses & Health Implications
Nova Science Publishers IncCurrent price €152.23Original price €172.99Capsaicin, and several related compounds, are called capsaicinoids and are produced as secondary metabolites by chili peppers. Capsaicin is an alka...
View full detailsCurrent price €152.23Original price €172.99Save 12% -
Save 12%
Applications of Ultrasound in the Beverage Industry
Nova Science Publishers IncCurrent price €136.39Original price €154.99Ultrasound is regarded as an emerging and promising technology in industrial food processing. In recent years, several applications of ultrasound i...
View full detailsCurrent price €136.39Original price €154.99Save 12% -
Save 12%
Food Chemistry
Nova Science Publishers IncCurrent price €190.95Original price €216.99This book introduces the chemistry and properties of six essential nutrients contained in foods, including water, carbohydrates, lipids, proteins, ...
View full detailsCurrent price €190.95Original price €216.99Save 12% -
Save 12%
International Food Consumption Patterns & Global Drivers of Agricultural Production
Nova Science Publishers IncCurrent price €155.75Original price €176.99An understanding of food demand and food trends across countries and the ability to predict potential shifts in demand for different food products ...
View full detailsCurrent price €155.75Original price €176.99Save 12% -
Save 12%
Soy Protein: Production Methods, Functional Properties & Food Sources
Hector GonzalezCurrent price €97.67Original price €110.99In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheolog...
View full detailsCurrent price €97.67Original price €110.99Save 12% -
Save 17%
Current price €74.10Original price €89.28Save 17% -
Save 17%
Statistical Quality Control for the Food Industry
Merton R. HubbardCurrent price €74.10Original price €89.28Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and proc...
View full detailsCurrent price €74.10Original price €89.28Save 17% -
Save 12%
Authentication of Virgin Olive Oil using NMR & Isotopic Fingerprinting
Claude GuillouCurrent price €58.07Original price €65.99This book examines three harvests of virgin olive oils (VOOs) from the Mediterranean basin which were analysed by 1H-NMR and 13C and 2H isotope rat...
View full detailsCurrent price €58.07Original price €65.99Save 12% -
Save 12%
Olive-Oil Purchase Behaviour: Culture & Food Habits
Francisco J. Martinez-LopezCurrent price €65.99Original price €74.99Olive oil is an important component in the food system in most European markets. Moreover, its consumption is gaining interest among consumers, par...
View full detailsCurrent price €65.99Original price €74.99Save 12% -
Save 12%
Curcumin: Biosynthesis, Medicinal Uses & Health Benefits
Nova Science Publishers IncCurrent price €183.03Original price €207.99Curcumin is a natural product found in the rhizome of Curcuma longa. Ongoing research and clinical trials prove this natural phenolic compound to p...
View full detailsCurrent price €183.03Original price €207.99Save 12% -
Save 12%
Microbial Interaction in Fermented Beverages
Lucia M. MendozaCurrent price €65.99Original price €74.99In complex microbial ecosystems constituted by a mixture of different species and strains, interactions will occur between individual micro-organis...
View full detailsCurrent price €65.99Original price €74.99Save 12% -
Save 12%
Food Fraud & Adulterated Ingredients: Background, Issues & Federal Action
Darrell T BradenCurrent price €86.23Original price €97.99Food fraud, or the act of defrauding buyers of food or ingredients for economic gain -- whether they be consumers or food manufacturers, retailers,...
View full detailsCurrent price €86.23Original price €97.99Save 12% -
Save 12%
Virgin Olive Oil: Production, Composition, Uses & Benefits for Man
Nova Science Publishers IncCurrent price €198.87Original price €225.99Olive oil is considered to be such a crucial component of the so-called Mediterranean Diet'''' that, since 2010, it has been inscribed in UNESCO'''...
View full detailsCurrent price €198.87Original price €225.99Save 12%