Food & Beverage Technology

It is estimated that foodborne microorganisms in the United States cause 48 million sicknesses, 128,000 hospitalizations and 3,000 deaths each year...

This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as w...

Over the last 150 years, the Public Analyst profession has hidden its light under a bushel, with the notable exception of Fredrick Accum, one of th...

Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service sa...

This book describes and discusses some results obtained through the study of the microencapsulation of acai juice by spray drying using different c...

The Food Safety and Inspection Service (FSIS) is the regulatory agency in the US Department of Agriculture that is responsible for ensuring that me...

''Food'' explores some of the scientific principles involved in the production, preparation and preservation of food. Hands-on activities help brin...

Most food nutrition contains the phytochemicals for human health. Carotenoids and polyphenols, such as flavonoids and phenolic acids, might be espe...

In East Asia, Korean ginseng has long been used as a private medicine and nourishing tonic, used for maintaining physical strength as well as treat...

Perhaps there is no other drink in the world that would honor billions of people and have such a mystical nature than wine. Since ancient times win...

In India and the surrounding countries, turmeric has long been used as a traditional folk medicine for treating and preventing various diseases as ...

The interaction between drugs and food is an increasingly relevant topic in clinical practice. There are numerous possibilities for interactions be...

Food, no matter of what kind, is a substance required for survival. Stripped of any cultural meanings, it is a primary means of biological nourishm...

Microorganisms are involved in numerous useful transformations in foods, but are also implicated in food spoilage or foodborne illnesses, which aff...

In this book, the authors use DSC to determine CPs for a series of DNA molecules, including ST-DNA, DNA duplexes, stem-loop motifs, hairpins with ...

In this compilation, the authors propose chemometrics as an important contribution towards authentication, typification and traceability of grapes ...

The Diversified Benefits of Cocoa and Chocolate begins with an analysis of Theobroma cacao L, a species that is cultivated for butter and chocolate...

Information has always been an important input for agribusiness, both in production and marketing. With the growth in size, competitiveness and, co...

This book compiles technical, chemical and nutritional information in regards to the main species of the Theobroma genus, T. cacao and T. grandiflo...