Food & Society

'Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' - Chris EvansYou're About to Die. What Would Your...

‘James Crowden is Britain’s best cider writer … Cider Country is the book we’ve all been waiting for.’ Oz Clarke ...

**A SUNDAY TIMES BESTSELLER** Reclaim your time, your kitchen, and your taste buds with over 80 deli...

A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years – as a Portuguese...

A delicious literary anthology all about food. With extracts from over 200 authors, it embraces fiction, non-fiction, poetry, and even a smattering...

Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to incr...

Political and public stories about class and food rarely scrutinize how socio-economic and cultural resources enable access to certain foods. Trac...

TATE BOOK OF THE MONTH 2023 A timely critique of consumer culture which captures this image-obsessed moment in history, perfect for fans of Zadie S...

The brand new book by Pen Vogler, Stuffed, is available now***THE SUNDAY TIMES BESTSELLER***A Book of the Year in the Daily Mail, Independent, Spec...

Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. He...

WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING! Ketchup is so much more than a condiment. It’s a lifestyle! ...

This book examines historical and contemporary activist alimentary performance with an eye toward, or perhaps a taste for, what these performance m...

‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The Guardian In this delicious history of Britain’s food ...

A New Scientist, Globe and Mail, and Eater Best Book of 2023In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, “a surprising, ...

The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we ar...

'A life-changing book' Viv GroskopMarisa Meltzer was put on her first diet aged five: it was the beginning of a fraught relationship with food.Jean...

'Funny, informative, a love poem to all that's great in British cooking ... from the humble cheese sandwich, through fish and chips and curry, to...

A BRACINGLY ORIGINAL, BOUNDARY BREAKING EXPLORATION OF COOKING AND THE KITCHEN, FROM A RISING STAR IN FOOD WRITING'A manifesto for reclaiming cooki...

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food...

The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine wor...