National & Regional Cuisine

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since foun...

Welcome to authentic Mexcian cuisine. Using traditional Mexican herbs and spices, this book shows you how easy it is to create real Mexican food i...

It seems Mom's always been there…helping with endless stacks of homework, giving the best advice and baking the juiciest pies we've ever tasted! An...

When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with em...

This cookbook combines her two great loves -- Indian cooking and sustainable living -- to give readers a simple, accessible way to cook seasonally,...

Argentine cuisine is one of the world's best-kept culinary secrets. The country's expansive landscape includes tropical jungles, vast grasslands wi...

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPRO...

Experience beer-infused soul food recipes from the founder of Harlem Brewing Company, Celeste Beatty, the first Black woman to own a brewery in the...

Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex nam...

Solstice in Sweden—Food Inspirations for a Scrumptious Midsommar#1 New Release in Chocolate Baking and Brunch & Tea, and Scandinavian Cooking ...