Preserving & Freezing

Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 300 fabulous photographs.

How to rest, reconnect and rejuvenate through practical lessons, creativity and conscious living. The Joy of Wintering celebrates the way...

Fermented food is playing a significant role in the developing discussion around gut health and the microbiome. More than the latest health trend, ...

GIVE THEM THE GIFT OG TIME THIS CHRISTMAS WITH NADIYA'S COOK ONCE, EAT TWICE The very best of Nadiyas signature twist on flavour whilst helping you...

Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.Dav...

Enjoy the Bounties of Summer and Autumn All Year Long! Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harves...

Classic comfort foods transformed into healthy everyday meals!Harness the probiotic powers of fermented foodsat every meal! From breakfast to midni...

In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living ...

A guide to making and enjoying pickles from a growing pickle brand with a devoted following.Grillos Presents PICKLED: 100 Pickle-centric Recipes to...